“October 14, 2013” Archives.

  • Masala Chai: A Start.

    Published in: Food & Drink.

    My first try at homemade masala chai was based off of some basic directions from a coworker: ginger and cardamom in water, bring to boil, add tea and steep, add milk. My coworker left sugar to the drinker. Her emphasized pieces of advice: don’t cook the tea too long and use fresh ginger. With that […]